Squash Pickles - cooking recipe

Ingredients

4 qt. sliced squash
1 qt. onions
1/2 c. salt
4 c. vinegar
5 c. sugar
1 1/2 tsp. turmeric powder
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Bring vinegar mixture to boil with squash and onions.
Place in jars and seal.