Ginger Ale Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. margarine
1/2 c. shortening
5 eggs
2 tsp. lemon extract
3 c. cake flour
1 (6 oz.) bottle ginger ale

Preparation

Cream the sugar, margarine and shortening.
Add eggs, one at a time and beat.
Add lemon extract.
Add flour alternately with ginger ale.
Bake in a greased and floured tube pan at 325\u00b0 for 1 hour.
Yields one 10-inch cake.