Soak beans according to directions, using either method.Drain beans and measure liquid.Add water to make 1 1/2 quarts.Place beans, liquid, ham bone, onion and garlic in large kettle.Simmer 1 1/2 to ...
Preheat the oven to 350 degrees.Mix the flour and sugar and place in the bottom of the pie shell. Add the cream, vanilla, and the dots of butter. Sprinkle the top of the cream with nutmeg.Bake for 4 ...
Melt butter in large saucepan.Over med-high heat saute onion, carrots and celery until transulcent and tender, about 3 - 5 minutes.Stir in flour and cornstarch.Cook about 3-5 minutes.Add chicken sto ...
Clean broccoli and cut into bite-size pieces.Place in 4-quart pan with chicken broth.Bring to a boil.Reduce heat and cook another 5 to 7 minutes.Add cream, ham, salt, pepper, cheese and butter.Simme ...
Heat oil over medium high heat. Add onions and cook, stirring 5-6 minutes or until softened.Add garlic, salt and pepper; cook for 1 minute.Stir in zucchini, tomatoes with juice, corn and water. Brin ...
Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of g ...
Melt butter in a large saucepan over medium heat. Stir in cabbage, potatoes, and leeks. Cover and cook until barely tender (about 10 minutes).Add stock and bring to a boil. Cover, then reduce heat t ...
In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and po ...
Rinse and drain the lentils. Chop the onion and the garlic.In a dry skillet, toast the pine nuts for 2-3 minutes or until browned.Put the lentils in a large saucepan, cover with the water, and add t ...
Preheat the oven to 400\u00b0. Roast the poblanos directly over a gas flame or under the broiler, turning, until they are charred all over. Transfer the chiles to a bowl, cover tightly with plastic ...