Low Carb Cheesy Broccoli Chowder - cooking recipe

Ingredients

3 (14 ounce) cans chicken broth
1 bunch fresh broccoli
1 1/2 cups heavy cream
salt and pepper, to taste
1 cup cooked cubed ham
1/4 cup butter
2 cups swiss cheese, shredded

Preparation

Clean broccoli and cut into bite-size pieces.
Place in 4-quart pan with chicken broth.
Bring to a boil.
Reduce heat and cook another 5 to 7 minutes.
Add cream, ham, salt, pepper, cheese and butter.
Simmer for 10 minutes, adding 1/2 to 1 cup water if it seems too thick.