Shaker Sugar Cream Pie - cooking recipe

Ingredients

1 1/4 cups flour
1 cup brown sugar
2 cups half-and-half
1/2 teaspoon vanilla
1/4 cup butter, cut into very small pieces
1 pinch nutmeg
9 inches unbaked pie shells

Preparation

Preheat the oven to 350 degrees.
Mix the flour and sugar and place in the bottom of the pie shell. Add the cream, vanilla, and the dots of butter. Sprinkle the top of the cream with nutmeg.
Bake for 40-45 minutes or firm. Cool completely and refrigerate before serving. Store in the refrigerator.