9 Can Soup - cooking recipe

Ingredients

2 (4 oz.) cans crabmeat
1 (4 oz.) can tiny shrimp
1 can cream of tomato
1 can cream of chicken
1 can cream of shrimp
1 can cream of celery
2 cans evaporated milk
3 large potatoes, diced
1 large onion, diced
1 stick butter

Preparation

In a large pot, combine diced potatoes, onions and butter. Cook over low heat until potatoes are almost done.
Add cream soups and milk.
Simmer until blended well.
Add crabmeat and shrimp. Ready to eat.