Aloha Chicken Soup - cooking recipe

Ingredients

1 roasted chicken
5 celery ribs
4 carrots
1 sweet onion
4 ounces chicken soup base
6 ounces Mexican tomato sauce
fresh cracked pepper
sea salt
64 ounces water

Preparation

OVEN ROAST A CHICKEN --.
THEN STRIP THE SKIN AND CUT CHICKEN INTO CHUNKS --.
in a large soup pot --.
add:
water,chicken soup base, chicken,celery,carrots,onions,and mexican tomato sauce --.
let simmer -- for 2-3 hours on low heat.
before serving --.
garnish with tortilla strips,cheese, cilantro, and lime wedge.