Kendra'S Creamy Leek Dip - cooking recipe

Ingredients

1 pound bacon
15 leeks, roots and leaves removed
3 (8 ounce) packages cream cheese
2 large cloves garlic
2 1/2 tablespoons Worcestershire sauce
salt and pepper to taste

Preparation

Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.