Terra Cream Of Leek Soup - cooking recipe

Ingredients

3 leeks, sliced
1 onion, sliced
30 g butter
1 potato, in slices
salt
pepper
1 liter vegetable stock
200 ml milk
chives

Preparation

Heat butter in large saucepan and add leeks and onion. Lower heat, cover and let cook 10 minutes.
Add potato, salt, pepper and stock. Cook 20 minutes more.
Remove from stove, with blender puree until smooth.
Stir in milk, serve hot or cold, garnish with chives.