Sour Cream Peach Pie - cooking recipe

Ingredients

pastry dough, for 2-crust 9-inch pie
4 cups sliced peeled peaches (7 to 8 medium)
1 cup sugar
5 tablespoons flour
1/8 teaspoon salt
1/2 cup sour cream, NOT low fat or 1/2 cup no fat
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, I use fresh ground

Preparation

Spread peaches in pastry-lined 9\" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.