Cream Of Coconut Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) white cake mix
3 eggs
1/4 cup vegetable oil
1 cup cream of coconut
8 ounces sour cream
8 ounces cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons milk
4 cups powdered sugar
2 tablespoons flaked coconut (I usually use more)

Preparation

Preheat oven to 350. Grease and flour 9x13-inch pan.
Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
Bake for 35-40 minutes. Let cake cool.
For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.