Mix together all ingredients. Sprinkle garlic salt to taste. Refrigerate 2 to 3 hours; drain. Serve with chips. ...
Let pie crust thaw while mixing ingredients.Mix all ingredients; don't dilute soup.Place in pie crust; take other pie crust and place on top; crimp edges together.Brush butter or spray Pam on top cr ...
Garnish:Croutons (in 1/2-inch dices) seasoned with olive oil, parsley, garlic and Parmesan cheese. ...
Soak the beans overnight.Put the beans, ham hock and beef bone in 2 quarts water.Cook 45 minutes.Cut bacon and onion into 5 pieces and fry until onions are browned.Add the bacon and onions to the be ...
Melt the margarine in the cake pan (9 x 13-inch) and pour the peaches in the cake pan with the butter.In a bowl , mix together the flour, sugar, milk and baking powder.Pour this over the peaches and ...
Mash dried cooked beans or peas with broth.Add bread crumbs to beans.Stir well until mixture becomes manageable.Add seasoning and egg and form into patties.Heat shortening and add patties.When brown ...
Cook broccoli, onions and peppers in boiling water until tender; drain.Grease a 9-inch pie plate.Pour in broccoli mixture.Add cheese and bacon.Blend or mix together the milk, eggs, Bisquick, salt an ...
Cream butter and vanilla. Add sugar and beat until light and fluffy. Blend in water, stir in flour, mixing well. Add pecans. ...
Heat 2 cups water to boiling in 3-quart saucepan.Add broccoli, celery and onion.Cover and cook until tender, about 10 minutes (do not drain).Place in blender and blend until uniform consistency. ...