Split each snow pea down one seam.Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into th ...
Heat olive oil in a pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Break ground turkey into the pot. Cover pot with lid and cook meat until browned on the out ...
Melt butter in a large pot over medium-high heat. Saute onion until translucent, about 5 minutes. Pour in vegetable stock and bring to a boil.Reduce heat to medium-low. Combine yuca, Yukon potatoes, ...
Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouil ...
Combine spinach, carrot, celery, tomato, apple, lime juice, ground flaxseed, ginger, seasoning blend, hot sauce, and Worcestershire sauce in a blender; add enough water to cover. Blend mixture until ...
Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes.Beat eggs and lemon juice together i ...
Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glas ...
Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.Bring 2 cups of water to ...
Preheat the oven to 325 degrees F (165 degrees C). Set oven rack to the lowest position so the turkey will fit.Rinse the turkey and pat dry. Place in a large roasting pan and loosely fill the cavity ...
Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.Cook on Low for 6 to 8 hours.Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and ...