Sweet And Sour Chicken With White Rice. - cooking recipe

Ingredients

2 -3 boneless chicken breasts
15 ounces vegetable oil
Sauce
1 tablespoon ketchup
4 ounces crushed pineapple in juice
1 teaspoon soy sauce
4 tablespoons brown sugar
1/3 cup of white rice vinegar
2 teaspoons cornstarch
4 teaspoons water
Batter
3/4 cup flour
1 cup cornstarch
1 1/4 teaspoons baking powder
1 egg
1 cup water
Rice
2 teaspoons butter
4 cups water
2 cups jasmine rice
1/2 teaspoon salt

Preparation

First cut chicken breats into small pieces.
Next mix together ketchup, soy sauce, vinegar and sugar. Boil in small pan until hot. Then add cornstarch and water. Stir until thick.
Add pineapple (and juice) to the sauce.
Add chicken to the sweet and sour sauce and let it sit for atleast 45 minutes, the longer it sits the more flavor the chicken will have.
Turn Rice Cooker on and add Rice and 4 cups of water, butter and salt. Rice should only take 20 minutes or so to cook. Once done, let it sit in cooker so that it doesn't get cold.
Place deep fryer on stove and add vegetable oil. Turn on stove so that oil heats up.
Next, add flour, cornstarch, baking powder, egg and 1 cup of water to a bowl. Mix with an electric beater. Batter should be thick.
Remove chicken from sweet and sour sauce and add to batter.
Once oil is hot, place chicken in deep fryer and cook it.
Once chicken is cooked, place on a plate with rice and pour sweet and sour sauce over chicken.
Serve!