Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 medium onion, chopped
3 cups V8 vegetable juice or 3 cups spicy hot V8
1 can beef broth
1 lb peeled potato, cubed (3-4)
3 carrots, 1/2 inch pieces
2 stalks celery, 1/2 inch pieces
1 1 can navy beans or 1 can garbanzo beans (optional)

Preparation

In a large saucepan, cook beef and onions until brown, drain fat.
Stir in juice, broth,potato, carrots, celery,and beans.
Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.