Mauigirl'S Smoked Salmon Stuffed Pea Pods - cooking recipe

Ingredients

30 pods fresh snow peas, trimmed
1 (3 ounce) package cream cheese, softened
1 ounce smoked salmon, flaked
1/8 teaspoon garlic salt
1 pinch ground black pepper
1 pinch dried dill weed, or to taste

Preparation

Split each snow pea down one seam.
Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.