Prepare Crumb Crust.Soften the gelatin in 1/2 cup of cold water.Place over low heat and bring almost to a boil, stirring to dissolve.Beat the egg yolks and sugar until very light.Stir the gelatin in ...
Grate vegetables coarsely, except onion, which is finely grated.Squeeze out the natural juices, saving 2 tablespoons. Soften gelatin in the reserved juice.Melt in a double boiler until gelatin is co ...
Heat oven to 375\u00b0.Mix milk, salt, sugar and flour.Pour into pan in which margarine \"about the size of an egg\" (1 tablespoon) has been melted.Empty quart of fruit on top of batter.Bake for 1 h ...
Break eggs into mixing bowl.Add sugar and salt; mix on high or whip setting for 2 minutes or until lemon in color.Add milk and vanilla; mix until well blended.Serves 3 to 4. ...
Drain cherries and pineapple and into juice, add sugar and tapioca.Cook; cool and add fruit.Mix like pie crust the remaining ingredients.Put half of this mixture on bottom of pan, then the filling a ...
Spread butter on both sides of the bread.Cut 1 1/2 to 2-inch hole in center of bread.Place bread and cut out center in heated skillet.Drop egg in center of bread.When browned, flip over and cook unt ...
Mix syrup, sugar and salt.Add to popped corn in pot; stir and toss constantly over medium heat 3 to 5 minutes.Wait until sugar is dissolved and popcorn is completely coated with mixture. Remove from ...
Cook leeks, garlic cloves, salt and thyme in the butter until tender.Add white wine and cubed squash. Cover with vegetable stock.Season with salt and pepper and sprinkle with Gruyere cheese and fres ...
Boil eggs approximately 20 minutes.Drain.Run cold water over eggs.Sprinkle salt in water and let stand a few minutes. (Eggs peel much easier.)Drain eggs again.Crack and peel eggs. Slice eggs, puttin ...