Chef Dee'S Crock Pot Stuffing - cooking recipe

Ingredients

1/4 cup margarine, melted
3/4 cup chicken broth
3/4 cup hot water
10 cups day old bread cubes
3/4 cup diced celery
3/4 cup diced onion
2 tablespoons poultry seasoning
2 teaspoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine melted margarine, chicken broth and hot water.
In a large bowl, combine the remaining ingredients.
Pour the water mixture over the crumb mixture and stir.
Spray crock pot with Pam, then spoon stuffing into it.
Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.