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Deluxe Pea Salad

Drain all cans and mix well.Pour dressing over and marinate overnight. ...

Wild Rice Soup

Saute ham, mushrooms, onion and garlic.Add flour, milk and chicken stock.Cook about 15 minutes.Add cooked potatoes, rice, cheese spread and pepper.Cook until bubbly. ...

Arlene'S Cornbread

Combine in a bowl the dry ingredients (corn meal, flour, sugar, baking powder and salt).Combine egg yolks with vanilla, half and half and margarine or butter; add to dry ingredients. Stir until mois ...

Capt. Luck'S Clam Chowder

Dice potatoes, carrots and onions and add to several strips of salt pork which has been dried out (fried slowly) in a black iron pot.Season and add water to cover.Bring to boil (cook slowly until th ...

Turkey Bake

Cut apples and bread into small pieces. ...

Chili

Saute onions, garlic and green pepper until tender.Brown ground beef and drain.Add onions, garlic and peppers to ground beef, then add tomatoes (cut up or crushed) to mixture.Bring mixture to a boil ...

Chicken And Wild Rice

Cook and dice chicken breast.Cook rice according to directions.Simmer onions in margarine; add flour and stir.Add soup, milk and mushrooms.In casserole dish, layer chicken, rice and sauce.Top with c ...

Souper Soup

Cook until done. You may add other vegetables.Cauliflower or turnips are good. ...

Broccoli Cornbread

Mix broccoli and onion and cook until tender; drain.Mix all ingredients together and pour into hot greased pan and bake until done.Serve warm. ...

Broccoli Dip

Cook broccoli as directed.Drain.Saute onion in butter. Add soup, cheese and seasonings.Add broccoli, mushrooms and nuts.Serve hot on crackers. ...

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