Arlene'S Cornbread - cooking recipe

Ingredients

1 c. coarse yellow corn meal
2 c. flour
1 1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
4 eggs, separated (save whites)
1 tsp. vanilla
1 c. half and half
3/4 c. melted margarine or butter

Preparation

Combine in a bowl the dry ingredients (corn meal, flour, sugar, baking powder and salt).
Combine egg yolks with vanilla, half and half and margarine or butter; add to dry ingredients. Stir until moistened.
Beat egg whites until stiff, but not dry. Fold into mixture.
Pour into well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.