Pecan Tassies - cooking recipe

Ingredients

1 cup flour
1/2 cup butter or 1/2 cup margarine
1/3 cup cream cheese, softened
3/4 cup firmly packed brown sugar
2/3 cup pecans, chopped
1 large egg, beaten
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon vanilla

Preparation

Beat flour, butter and cream cheese in bowl.
Refrigerate 1 hour.
Roll into 1\" balls.
Press each ball into greased wells of small muffin tin, forming cups; set aside.
Bring remaining ingredients to a boil.
Pour hot mixture, 1 Tbsp at a time, into cups.
Bake in 400\u00b0 oven for 12-15 minutes.