Preheat the oven to 400\u00b0F. Loosen the skin on the chicken and slide the chopped herbs underneath. Rub the chicken with the oil and paprika and season. Place in an ovenproof serving dish and roa ...
Cook potatoes in boiling salted water for about 20 mins. Drain and set aside.Heat 2 tbsp butter and saute onions. Add corned beef and saute for about 2 mins. Add potatoes, beet brine and 4 tbsp wate ...
Preheat oven to 325\u00b0F. Line 2 baking trays with parchment paper.Sift all-purpose flour and rice flour into a bowl. Add sugar. Cut in butter until mixture resembles breadcrumbs. Press together t ...
Heat 1 tbsp of oil in a frying pan and fry the bacon until crisp. Add the onion and garlic, saute them for 2 mins and take the pan from the heat. Set aside 1 tbsp of the bacon and onion mixture and ...
Preheat the oven to 325\u00b0F. Grease an 8 inch diameter springform pan and sprinkle with flour. Place 3 oz of the peas in a blender and puree.Beat the eggs, then beat in the creme fraiche or sour ...
Soak the porcini mushrooms in 2 cups warm water for about 1 hr. Remove the mushrooms from the liquid, reserving the liquid, and roughly chop. Chop most of the small mushrooms and slice the rest for ...
Heat the oil in a large pan and cook the onion and garlic for 5 minutes. Add the beef and continue to cook for 5 minutes. Stir in the cayenne and paprika, then pour in the tomatoes with 1/2 cup wate ...
In a large saucepan, melt butter over medium heat. Saute leek, bacon, rosemary and thyme for 4-5 mins, until leek is tender. Add carrot and garlic. Saute for 2-3 mins, until lightly golden. Add toma ...
Preheat oven to 400\u00b0F. Line a large baking tray with parchment paper. Arrange squash in a single layer on prepared tray. Drizzle with 2 tbsp oil and sprinkle with rosemary. Season. Bake for 30 ...
Dry-toast spices in a small frying pan over medium heat for 1 min, or until fragrant.Transfer spices to a 4.5-quart slow cooker along with onion, carrots, celery, tomatoes, garlic, tomato paste, sto ...