In a medium bowl, combine drained peas, diced dill pickle spears, diced cheese and Miracle Whip. Stir gently until evenly mixed. Refrigerate.Serves 4 to 6. ...
Drain beans which have been picked, washed and soaked overnight.Refresh with cold water.Drain again. ...
Brown hamburger and add onion together.Drain grease.Add all other ingredients.Cook until soup is ready.Serve in bowls garnished with: ...
Mix all together.Spray baking dish or pan.Bake at 300\u00b0 to 325\u00b0 for 1 hour or until done. ...
Cook the potatoes in boiling water until tender but not mushy.Drain the cooked potatoes, saving 1 1/2 cups of the liquid.Fry the salt pork in a skillet until browned.Remove the pork from the skillet ...
Cream butter and sugar well.Add eggs and beat each thoroughly.Add the drained pineapple, then fold in bread cubes. Bake in 1 1/2-quart (greased) casserole for 1 hour at 350\u00b0.Can be served with ...
Cook carrots, celery, onion and potatoes in 5 cups water until tender, about 20 minutes.Add ham, butter, salt and pepper. Blend flour into milk smoothly; stir into soup.Heat, stirring constantly, un ...
Heat oven to 350\u00b0 (325\u00b0 for a glass dish).Slice peaches.Add 3/4 cup sugar and set aside for 1 hour or so.Sift together the flour, salt, baking powder and 1/2 cup sugar.Stir in milk and alm ...
Combine sour cream, salsa and salad dressing.Mix well in a bowl.Cover and chill at least 1 hour.Serve with tortilla chips and raw veggies. ...
Pour peaches with juice into a 9 x 13-inch pan.Sprinkle instant tapioca over peaches.Make sure butter is soft and mix it with the cake mix.It will be crumbly.Spread the mixture over peaches.Bake at ...