Mix all ingredients together, except flour, baking soda and walnuts.Boil 5 minutes.Cool thoroughly.Add flour, soda and walnuts.Pour into greased and floured iron skillet.Bake in moderate oven for 45 ...
Cook sausage in large pan, crumbling with a fork; drain. Add green peppers, onions and garlic. Cook 5 minutes, stirring in sausage. Add tomatoes and seasons; stir well. Pour in black-eyed peas with ...
Mix all together; pour over the peas and mushrooms and let stand in refrigerator for 1 hour. ...
Blend eggs, sugar and oil together.Add buttermilk and molasses; mix well.Sift together all dry ingredients; add to other mixture and mix well.Grease and flour 9-inch round pans. Spread thin in pans. ...
In a 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.Stir in broccoli and 1/2 can onions.Bake at 350\u00b0 for 25 minutes or until hot.Stir.Top with remaining onions.Bake for ...
Put water, ham bone, ham, peas and onions in a large stock pot.Simmer for 2 hours.Add parsley, salt and pepper. ...
Cook noodles in boiling water 5 minutes.Drain well. Marinate meat, ginger and soy sauce 30 minutes.Heat oil in wok or pan.Add meat, stirring constantly, until meat changes color. Mix other dry ingre ...
Crumble sausage without casing into deep, 3-quart microwaveproof casserole.Add onion and garlic; microwave, covered, on High until sausage is cooked through, about 7 minutes. Trim escarole and tear ...
Melt butter in pan.Add all other ingredients and bake at 350\u00b0for 15 to 17 minutes.Let it sit a few minutes after removing from oven. ...
In large stock pot saute garlic in butter for 5 minutes at medium-high.Stir occasionally so as not to brown the garlic.Add pepper, bay leaves, wine and chicken stock.Cook for 1 hour to reduce.Don't ...