Drain tuna.Combine all ingredients except noodles. Refrigerate.Add noodles just before serving. ...
Pound veal very thin.Season with salt and pepper.Melt butter in a skillet.Brown veal on both sides.Place a slice of ham on each cutlet; add the mushrooms, peas and wine.Cook over a low heat for 10 m ...
Put strawberries and sugar into a blender and puree.Pour into a pitcher and stir in creams; blend well.Add water and wine; stir and chill.Yields 4 servings. ...
Saute onions in margarine until tender.Reduce the heat to medium, add milk and diced cream cheese and diced Velveeta cheese, stir constantly until cheeses are melted.Add broccoli, cauliflower or asp ...
Cook peas according to directions and drain.Dice everything together and mix well with dressing. ...
Scramble eggs.When yellow, tear cheese and add them. Sprinkle with salt and pepper. ...
Make dressing by mixing together all ingredients except peas and peanuts.In separate bowl break apart frozen peas and mix with peanuts.Pour dressing over peas and nuts.Mix gently until all are cover ...
Drain clams into measuring cup.Add boiling water to equal three cups.In large pan, place potatoes, sauce mix and liquid. Heat to boiling.Cover and simmer 25 minutes.Stir in clams, milk and margarine ...
Heat oven to 400\u00b0.Mix butter, sugar and vanilla.Stir flour, salt and nuts together.With hands, work in flour mixture until dough holds together.Place on ungreased baking sheet.Bake 10 to 12 min ...