urner).
In a large soup/stew pan put cook onions
nd chicken base and bring soup to a boil.
Lower
ost grocery stores.
The soup at The Olive Garden is
nions, garlic, and spinach to soup and stir to combine all
Preheat oven to 300 degrees F (150 degrees C).
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
ot add bacon to the soup, save for a BLT or
day.).
2. FINISH SOUP Remove bones from slow cooker
tbsp olive to a soup pot and add the onions
o cover potatoes fully. Stir soup gently. Cover and cook on
Add sausage to a large soup pot and crumble as it
rumble bacon into a large soup pot; add sausage mixture, chicken
ntil potatoes are tender and soup is flavorful, about 15 minutes
then add everything into the soup pot.
Mix the garlic
about 10 minutes.
Puree soup with an immersion blender until
he pan to thicken the soup; leaving some whole.
Add
Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Add garlic and cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Add remaining ingredients and simmer for 5 more minutes then serve.
round in bottom of your soup pan over med-high heat
ooked sausage back into the soup. Skim off most of the
Mix the spinach into the soup just before serving.
hrough. Mix spinach into the soup just before serving.