Cut zucchini lengthwise; do not cut off ends.
Parboil until tender; do not overcook. Scrape out pulp of zucchini.
Put in strainer to drain water.
Cook meat, onion and garlic.
Add tomato sauce and strained zucchini pulp.
Add meat mixture to zucchini boat and top with cheese.
Bake at 350\u00b0 for about 20 minutes.
coop the flesh from the zucchini halves using a melon baller
hick lengthwise slice from each zucchini.
Chop the slices and
br>Wash and dry the zucchini, and cut them in half
o 375 degrees.
Cut zucchini lengthwise, and using a spoon
ut off stem end of zucchini.
Cut each in half
o 375 degrees.
Cut zucchini lengthwise and remove seeds.
Grate zucchini over the large holes of
Mix hamburger, onion, garlic, tomato sauce, rice and seasonings.
Fill zucchini boat with ingredients.
Sprinkle with cheese and then corn chips.
Place on cookie sheet.
Bake at 350\u00b0 for 45 minutes.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
Saute onions over medium heat. Add all ingredients and simmer 30 minutes; taste.
old in \"WHATEVER FLOATS YOUR BOAT\"!
Spread in pan and
For this recipe, you are essentially just creating
br>Rinse and dry the zucchini. Use a paring knife to
ash, trim and grate the zucchini - use the regular grate size
Split zucchini lengthwise after cutting off the
ater until needed.
ZUCCHINI: Slice the zucchini diagonally. Melt butter or
Slice zucchini in half lengthwise.
Microwave,
In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
Cook for about 6 hours on low.
Serve with tortillas, cornbread, rice, or French bread.
Enjoy!
This freezes well!
Leftovers are good on top of nachos!