Barefoot Contessa'S Zucchini Vichyssoise (Ina Garten) - cooking recipe

Ingredients

4 large potatoes, chopped
5 bunches scallions, minced
7 large zucchini, chopped
10 cups water
10 bouillon cubes (Use vegetarian bouillon to make this recipe vegetarian.)
1 teaspoon salt
1 1/2 teaspoons pepper
1/2 cup condensed milk

Preparation

Saute onions over medium heat. Add all ingredients and simmer 30 minutes; taste.