Cook the ziti according to the package directions.
quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
Cook ziti noodles according to box directions.
Drain and place in a large bowl.
Now cook broccoli until done.
Place cut tomato, broccoli and seasoning to taste in with the pasta and toss with your favorite zesty Italian dressing.
This recipe is easy and great!!
Cook sausage, onion, and bell pepper in oil over medium heat in a large skillet and drain.
Add diced tomatoes, stewed tomatoes, and ketchup and mix well.
Cook ziti according to package directions and drain.
In a large bowl, combine sausage tomato mixture, and toss with pasta and cheese.
Spoon into a greased 3 quart baking dish.
Cover and bake at 350 degrees for 20 minutes.
ow this is an old recipe, but I have seen it
s boiling, stir in the ziti, and return to a boil
Preheat the broiler.
In a large bowl, mix the spaghetti sauce and ricotta thoroughly, until smooth.
Meanwhile, cook the ziti according to package directions.
Drain and stir ziti into the sauce, then spread into a 9x13-inch metal baking dish.
Sprinkle with the cheese blend.
Broil until the cheese is melted and golden, about 5 minutes.
ield is 5 cups.
ZITI:.
Preheat oven to 400
ombining all ingredients for the Ziti Sauce in a large bowl
nion, garlic, ground beef and Italian sausage in remaining olive oil
Cook pasta until just tender.
Cook ground beef until no longer pink, drain.
Transfer meat to a large bowl.
Add 29 oz tomato sauce, 1 c mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian Seasoning, garlic, garlic powder, red pepper flakes and pepper.
Fold pasta into meat mixture.
Pour into crockpot.
Combine water and remaining tomato sauce and pour over pasta mixture.
Sprinkle with Parmesan cheese and remaining mozzerella cheese.
Top with pepperoni.
Cover and bake on low for 5 to 6 hours.
alt, pepper, garlic powder and Italian seasonings and drain.
Stir
ayer on half of the ziti.
Put about 5 or
mounts of the oregano and Italian Seasoning.
Don't go
ozzarella cheese and the cooked ziti pasta.
Divide the mixture
range puree.
Double the recipe if you want to store
n a large pot, brown Italian sausage over medium high heat
inutes.
Add the tomatoes, Italian seasoning and pepper; bring to
Prepare the ziti as directed. Reserve 1/4