Steep the 4 tea bags of lemon zinger and red zinger together in 4 cups of hot water. Allow them to steep for awhile.
Remove tea bags and add 4 cups of apple juice to the tea.
Chill and serve with ice if desired. Garnish with lemon slices for an extra touch.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Bring one-quart of water and ginger to boil.
Boil until you can smell the ginger.
Remove from heat.
In the same water, steep the peppermint and zinger teas for 20 minutes.
Strain.
Add sweetener and citric acid.
Refrigerate for tea or freeze to make popsicles.
Boil water in a large pot.
Remove from heat, add tea bags and let steep 20 minutes, covered; discard tea bags when done.
Pour orange juice into a mesh strainer (set right over a saucepan) to remove pulp.
Add brewed tea, sugar, orange rind, and orange liqueur and bring to a boil.
Boil, stirring constantly, for 2 minutes, then remove from heat.
Let cool 5 minutes.
Stir in liquid pectin, then return to a boil.
Once it boils, continue boiling 1 minute while sitrring, and skim off any foam with a metal spoon.
Pour into hot, ...
Pour 1 quart boiling water over tea bags and steep about 10 minutes. Add apple juice. Add extra water to taste. Chill and serve.
Mix up the flour, butter and nuts.
Press into pan and bake at 350\u00b0 for 25 minutes. Cool. While cooling, mix the powdered sugar, cream cheese and Cool Whip.
Spread on top of zinger.
Mix chocolate pudding according to directions on box.
Pour on top. Top with remaining Cool Whip mixture. Shave chocolate on top.
You may use cherries.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12