meaty side) lightly with cherry-Zinfandel barbecue sauce, turn over, and
Pour the beef broth and Zinfandel into the skillet and bring
ine for a more pronounced Zinfandel taste if desired and adjust
ixing bowl, whisk together the zinfandel, sugar, garlic, fresh thyme and
minute.
Next add zinfandel, port and broth.
Bring
owl combine the following: hamburger, Zinfandel, minced basil, minced onion, bread
eat, combine the roasted orange, zinfandel, orange juice, honey, brown sugar
In a highball glass with ice, pour vodka, followed by cranberry juice and white Zinfandel. Squeeze the lime wedge over and drop in for garnish. Stir.
Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.
Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.
Add apples, nectarines, and lemons.
Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
*Bownies*.
Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
In a medium sized bowl, blend the brownie mix, applesauce, wine, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in the chocolate chips. Spread the batter into the pan.
Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
Cool completely.
*Ganache*.
Place the chocolate and the butter in a microwave-safe bowl.
Microwave for 10 seconds and then ...
cup of sutter home zinfandel wine. Stir and cook until
Quickly rinse the lamb under cold running water and pat dry with paper towels. Trim off any excess fat. With a small, sharp knife, make 1/2 inch deep slits every 2 inches around the entire surface of the meat and insert a garlic sliver into each slit. Transfer to a nonreactive container.
For the marinade: In a bowl, combine the wine, sugar, mustard, soy sauce, shallots, rosemary and black pepper. Whisk in the olive oil. Pour the mixture over the lamb. Cover and refrigerate for 48 hours, turning the meat at least 3 times.
About two hours ...
Toss all sauce ingredients (except Zinfandel) into bowl and mix with
assing at the table.
Zinfandel Sour Cherry Glaze: Make ahead