Preheat oven to 375 degrees.
Pepper both sides of chicken in a baking pan.
Cut onion and bell peeper. Sprinkle on top and sides of chicken pieces.
Generously, pour the Zesty Italian dressing on top of each chicken.
Bake covered for 30 minutes bottom-side up. Then bake uncovered for 30 minutes topside. (skin should be on top).
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
ot add salt to this recipe!).
Brown the ground beef
Beat the chicken breasts until very thin.
Marinate chicken in the zesty Italian dressing for 1 hour, turning occasionally.
In large skillet, add enough oil to fry chicken.
To the oil, add butter.
Dip chicken in flour and place in skillet.
Sprinkle with the dry Italian dressing.
Fry until golden brown.
Marinate (completely covered) chicken breasts in Zesty Italian dressing for 3 hours.
May marinate for more or less time depending on how zesty you want them.
Cook chicken until browned, about 5 minutes on each side.
Combine dressing, broth and italian seasoning.
Add to chicken and bring to a boil.
Reduce heat and simmer about 3 minutes, until chicken is cooked through.
Add broccoli and onion and mix well.
Cook 2 to 4 minute or until vegetables are crisp-tender.
Add cheese and stir until melted.
Serve.
Marinate
chicken
in dressing for 6 hours or longer if you desire.
Take
chicken
out
and fry in a little oil until both sides
are\tlightly brown.\tAdd a little margarine to fry before removing
chicken to platter or dish.
This can also be grilled on the grill.
In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.
Place chicken in a baking dish.
Add salt and dressing.
Cover with foil and bake in a 400\u00b0 oven for 45 minutes.
Remove foil; baste and bake chicken until lightly brown.
Serve over rice if desired.
Cut skin off chicken and rinse.
Dip chicken into egg.
Then roll chicken in corn flake crumbs.
Place chicken in single layer on baking dish.
Shake dressing well.
Pour 2 or 3 tablespoons of dressing on each piece of chicken.
Cover with foil and bake 45 minutes.
Uncover and bake an additional 10 to 15 minutes, until chicken is brown.
Place chicken in a medium size bowl and pour the large bottle of dressing over the chicken.
Marinate overnight or at least 2 hours before cooking.
In a 9 x 12-inch glass baking dish, arrange pork chops and pour in Zesty Italian dressing over chops.
Add 2 teaspoons white cooking wine and stir.
Season on top.
Bake at 325\u00b0 for 1/2 hour.
Brown pork chops on both sides in a skillet.
Add onion and Zesty Italian dressing.
Cover and cook on medium/low about 30 minutes or until internal temperature measures 170.
ittle thin.
For the Italian chicken: Mix the 1/2 inch
Cut Italian chicken sausage into 1-inch chunks.<
Combine all ingredients in a 2 quart crockpot.
Cover and cook on low for 6-8 hours until chicken is cooked thoroughly and potatoes are tender.
Season chicken breast to your tastes. (I
Skin chicken and sprinkle onion salt, garlic powder, black pepper and salt.
Brown chicken until done.
Pour Zesty Italian dressing and simmer at low heat for 15 minutes.
Use 2 forks to shred the chicken.
Place chicken in the crock pot.
In a bowl, mix until evenly combined - BBQ Sauce, Minced Garlic, Cilantro, Austrian Beer Mustard, Brown Sugar, Worcestershire Sauce, and Zesty Italian Dressing.
Pour into crock pot making sure to cover chicken.
Cover and cook 3-4 hours on HIGH or 6-8 hours on LOW.