Italian Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 bottle zesty Italian dressing
1 pkg. dry Italian dressing
2 Tbsp. butter or margarine
flour
oil

Preparation

Beat the chicken breasts until very thin.
Marinate chicken in the zesty Italian dressing for 1 hour, turning occasionally.
In large skillet, add enough oil to fry chicken.
To the oil, add butter.
Dip chicken in flour and place in skillet.
Sprinkle with the dry Italian dressing.
Fry until golden brown.