Shredded Italian Chicken - cooking recipe

Ingredients

1 (5 lb) bag boneless skinless chicken breasts (about 10)
1 (1 ounce) packet of zesty Italian salad dressing mix
14 ounces pepperoncini peppers

Preparation

In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.