hour more. (If the cheesecake is not done after 45
he pan so that the cheesecake will not stick later on
each room temperature.
Mash cheesecake with a mixer until the
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
Cheesecake:
Combine 1st 3 ingredients;
rust in pan.
Place cheesecake in roasting pan on oven
oor open slightly and allow cheesecake to temper for about 30
0 minutes.
FOR THE CHEESECAKE;.
Place cream cheese, 1
et. Turn off oven. Let cheesecake cool in oven with door
enter. Turn oven off. Let cheesecake cool in oven with door
he top of the cooled cheesecake.
Bake for 5 minutes
he crumbs.
Empty the cheesecake filling into a large mixing
nto the center of the cheesecake reads 150 degrees, 1 to
You will need a spring-form pan for this recipe.
B butter, set aside.
Cheesecake filling:
In a stand
omes out clean. The original recipe said for 45 minutes but
hours or overnight. Remove cheesecake from pan using foil handles
est flavor and texture, this cheesecake is best chilled overnight.
lices and perhaps wanting a cheesecake not as high as what
nch spring-form pan for cheesecake and make cookies (by heaping