o be specific for the yogurt starter.
Once the temp has
nd whisk in the yogurt starter. Whisk the starter mixture into the large
Set 1/2 yogurt starter out to warm to room
ead thermometer inserted in the yogurt mixture reads 90 to 115
-4 tablespoons of cultured yogurt in a cup.
Let
this point for vanilla yogurt. Try other flavorings too.).
br>Meanwhile, if using purchased yogurt as starter, set it out at
dd about a teaspoon of starter per jar. Use plain if
our 1/4 cup of yogurt (starter) should be at room temperature
nto a blender, then add yogurt starter and blend on high for
s lukewarm, stir the madzoon starter with a spoon until it
YOGURT MUST HAVE ACTIVE ACIDOPHOLUS CULTURES.
he Mahdzoon starter (or store bought\"live culture\" plain yogurt).
Mix
tir it in with the yogurt starter. This yogurt MUST have live cultures
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
okay.
Beat the yogurt; add a little milk and
In a deep saucepan, bring milk to a rolling boil, stirring occasionally.
Remove pan from heat; add evaporated milk.
Cool to lukewarm.
Dissolve 2 tablespoons yogurt (starter from previous batch or from commercial type) in 1/2 cup of lukewarm milk, blending thoroughly.
Add this to remaining milk, stirring constantly.
Pour milk into 1-quart heavy bowl or individual glasses.
Cover with cloth, let stand in a warm place for 6 to 8 hours or until thick.
Chill before serving.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Prepare YOGURT CHEESE (recipe follows).
Preheat oven to
irst need to drain the yogurt over night. Buy a cheese