Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
emon rind and juice and yoghurt and stir.
Sift together
Cake:
Put the eggs, sugar
Mix everything but the powdered sugar and orange juice together, pour into an 11 x 7-inch baking pan.
Bake at 325\u00b0f. 160\u00b0c. gas mark 3 for 1 hour.
Allow to cool, turn out of the pan. Add the orange juice to the powdered sugar until desired consistancy to make a frosting for the cake.
Beat the butter and sugar and lemon rind in a small bowl until light and fluffy.
Beat in eggs one at a time.
Stir in the yoghurt, apple and currants (you don't want to break up the apple too much).
Then stir in the sifted dry ingredients.
Spread into a deep greased and lined 20 cm round cake tin.
Bake at 180C (360F) for 50 to 60 minutes.
Stand a few minutes then turn out onto rack to cool.
This can be iced with cream cheese icing similar to one you would use on a carrot cake - add some lemon zest too.
Beat eggs, yoghurt, butter or margarine and vanilla.
Add baking powder, lemon rind and sugar.
Mix well for 5 minutes.
Add flour to the mixture.
Pour batter in a well-greased cake pan; bake at 350\u00b0 for 45 minutes in a well preheated oven.
Cool for 15 minutes before you unmold.
Sprinkle powdered sugar, if desired.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Cream the butter and sugar together until light, then beat in the yoghurt.
Beat in the eggs, one at a time.
Add the lemon juice and lemon zest.
Stir in the sifted flour and bicarbonate of soda, and gently fold it into the mixture.
Pour the mixture into a lightly greased and lined 23mm spring-form pan.
Bake in a moderate oven (180\u00b0C; 350\u00b0F) for 45 minutes, or until golden brown and firm to touch.
Cool.
To serve: decorate with whipped cream and strawberries.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Make cake recipe as directed, add 1/4