Yoghurt Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
4 tsp. baking powder
1 c. melted butter or margarine
1 c. yoghurt
4 eggs
2 tsp. vanilla
the grind of 1 lemon

Preparation

Beat eggs, yoghurt, butter or margarine and vanilla.
Add baking powder, lemon rind and sugar.
Mix well for 5 minutes.
Add flour to the mixture.
Pour batter in a well-greased cake pan; bake at 350\u00b0 for 45 minutes in a well preheated oven.
Cool for 15 minutes before you unmold.
Sprinkle powdered sugar, if desired.