Orange Yoghurt Cake(Use Yoghurt Pot To Measure Ingredients) - cooking recipe

Ingredients

1 pot Orange yoghurt, or any other flavor you like
2 pots Sugar
3 pots Self rising flour
1 pot Oil
3 Eggs
2 Tbsp. Milk
2 c. Powdered sugar
Orange juice

Preparation

Mix everything but the powdered sugar and orange juice together, pour into an 11 x 7-inch baking pan.
Bake at 325\u00b0f. 160\u00b0c. gas mark 3 for 1 hour.
Allow to cool, turn out of the pan. Add the orange juice to the powdered sugar until desired consistancy to make a frosting for the cake.