Place the split peas in a large pot, add
nd add carrots, celery, garlic, yellow split peas, chicken broth and cook uncovered
In large pan boil the split peas in plenty of water for
cup should do. Add peas and stir to coat with
tumeric and coriander to the yellow split peas and start cooking them on
alf.
Add ham stock, yellow split peas and bacon bits. Bring soup
Place split peas in a bowl; cover with cold water. Let stand overnight; drain. Rinse under cold water; drain.
Place split peas in medium saucepan; cover with boiling water. Simmer, covered, for 10 mins, or until tender. Rinse under cold water; drain.
For the mustard dressing, whisk all ingredients in a medium bowl.
Place split peas with remaining ingredients in large bowl. Drizzle with dressing; mix gently.
ith parsley.
TIPS: Traditionally, yellow split peas are not soaked before cooking
ins, or until soft. Add split peas, garlic, ginger, spices and seeds
to make the dip, place split peas in a small saucepan with
hours or until the split peas are tender.
Stir in
large saucepan, combine the split peas with the onion, bay leaf
b>split peas in a deep saucepan.
Add cold water to cover peas
minute.
Add the split peas and water, then whisk in
Rinse and pick over the yellow split peas and soak overnight in clear water.
Saute the onions in the butter in a large, heavy-bottomed saucepan. Add the soaked split peas, chicken stock, pumpkin, salt beef, chili pepper and bitters. Cover and simmer for 1 1/2 hours or until the peas are soft.
Allow the soup to cool and then puree in a blender. Adjust the seasoning and reheat and serve with a little nutmeg sprinkled on top.
br>Add sweet potatoes, water, split peas, and one tablespoon of curry
tir and then add the split peas and stir again until their
Heat oil in large saucepan over medium heat. Add onion, carrot, celery, and garlic.
Cook, stirring until onion is softened, about 5 minutes.
Add split peas, potato, broth, oregano, and pepper and bring to a boil.
Reduce heat and simmer, covered, until split peas are very tender, about an hour.
Stir in turkey and cook until heated through, about 5 minutes.
o the meat with the split peas, dried limes* and tomatoes. Stir
celery including leaves, green and yellow split peas and red lentils.
Bring