BASIC DONUTS:.
Line jellyroll pan with
Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
n your manual. (Some place yeast on bottom, flour mix next
Dissolve yeast in water and let stand for 20 minutes.
Cream sugar, shortening, nutmeg and salt.
Add eggs one at a time.
Add vanilla.
Sift flours and baking powder and add.
Add milk slowly. Do not make dough too soft.
Let set for 30 minutes.
Roll out and cut with a donut cutter.
Fry in deep fat at 350\u00b0.
Dip cooked donuts in Sugar Glaze.
ery hot oven for this recipe. Preheat oven to 400 degrees
Combine water and yeast.
Then melt shortening and cool. Measure flour and set aside.
Add to yeast the shortening, egg (which is room temperature), sugar and salt.
Beat this mixture with the mixer.
Add flour, which has the dry milk added, to the yeast mixture.
Add enough to make dough as thick as the mixer will mix.
Then for about 5 minutes, beat with the mixer.
Mix remaining flour, about 1 cup, in and knead.
Let bread rise. Ready to make into 1 loaf of bread or a batch of cinnamon rolls.
o 400 degrees.
Dissolve yeast in water in 2 1
he flours, potato flakes, flaxseed, yeast and sugar.
Add the
aucepan until lukewarm. Whisk in yeast and half the sugar. Set
cup of the milk, yeast and 1 tsp sugar in
Add the frothed-up Yeast Mixture to the Flax Mixture
tand aside.
Pour the yeast in the 2 oz warm
ell in the center. Whisk yeast and milk together and let
hile you're sifting, mix yeast and sugar into the lukewarm
owl and stir in the yeast. Set aside.
Stir in
small bowl, mix the yeast, 1 tsp sugar and 1
Mix yeast in 1 Celsius of the
ater, 1 tablespoon sugar, and yeast; let stand for 5 minutes
way of calling dough free of leavening agents) is mixed
ew ziplock bags for this recipe.
Remove biscuits from packages