Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
Mix water and yeast.
Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
Make into rolls. Let rise until double.
Bake at 375\u00b0 for 10 to 12 minutes.
Serves 2 dozen rolls.
Dissolve yeast in lukewarm water; add milk.
Add the sugar and salt to the lukewarm mixture.
Stir until well mixed.
Add softened shortening and beaten egg.
Mix well.
Add flour.
Mix in with spoon, then with hand.
Knead to make dough soft.
Put in greased bowl.
Cover and let rise about 1 1/2 to 2 hours.
Knead and make into rolls.
Place into muffin tins or on flat sheet and let rise for 1 to 2 hours.
Bake at 350\u00b0 until brown.
ups flour. Combine flour, dry yeast, sugar, & salt in a
Beat first 4 ingredients and stir until well mixed.
Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.
Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.
Let stand until the doughnuts are softened.
Bake in pans (9 x 13 x 2-inch) set in hot water in a 350\u00b0 oven until the doughnut (yeast type) pudding is firm.
Serve a Nutmeg Sauce over the pudding which is served warm.
Sauce recipe is found elsewhere.
110-115\u00b0F).
Sprinkle yeast over very warm water in
dough hook. Sprinkle the yeast on the surface of the
nch cookie cutter, cut out doughnut rounds. Using a floured 1
ombine cooled mixture and yeast; stir to dissolve yeast.
Stir in
large mixer bowl, dissolve yeast in warm water.
Add
n the side of each doughnut and wiggle around to hollow
il is heating, prepare the doughnut recipe. Do not leave the heating
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
Add the frothed-up Yeast Mixture to the Flax Mixture
Heat milk slightly and dissolve yeast.
Add 1 1/4
1. Sprinkle yeast on warm water in large
ater, sugar and yeast. Swirl to combine. Allow yeast to bloom, about
ar).
start proofing the yeast by adding the tsp sugar
small bowl, sprinkle the yeast over the warm water and
/4 cups flour with yeast. In a saucepan heat milk