>bread maker in the order suggested in your manual. (Some place yeast
ups flour. Combine flour, dry yeast, sugar, & salt in a
ngredients.
Add sugar and yeast; stir until dissolved.
Stir
Combine yeast, brown sugar and warm water in
Whisk flour, yeast, and salt in large bowl.
id) mix together the flour, yeast and salt.
Add all
Add water, salt, flour, brown sugar and yeast to bread machine pan in the
whisk together durum flour and yeast; then whisk in water and
Proof the yeast in 1 cup of warm water for 10 minutes.
Cut the lard into the dry ingregients.
Make a well and add the yeast mixture and molasses.
Add the water a little at a time until you have a pliable dough.
Knead on a lightly floured board for several minutes.
Allow to rise until double, placing in a greased covered bowl.
Form into loaves and place in greased bread loaf pans.
Allow to rise until doubled.
Bake 300F for 1 hour.
into a large bowl; sprinkle yeast over the top. Stir in
Add ingredients to bread machine in order given, bake.
For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
For brown bread, use 2cups white and 1 cup brown flour.
ggs, water, honey, melted butter, yeast and salt.
If using
olls - the cooked bread should be golden brown, and sound hollow when
lour, salt, sugar, and instant yeast. Whisk until well incorporated.
utter, egg, salt, bread flour, sugar and yeast to bread machine pan in
BASIC BREAD:
Mix the flours, salt
br>Mix warm water and yeast in measuring cup.
Sprinkle
mall bowl, combine water and yeast. Stir to combine.
In
Add the bread ingredients in the order given (
owl.
Add water to yeast in a separate bowl.