Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
ups flour. Combine flour, dry yeast, sugar, & salt in a
Turn Sour Bread Starter into large mixing bowl and
stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Combine water and yeast.
Then melt shortening and cool. Measure flour and set aside.
Add to yeast the shortening, egg (which is room temperature), sugar and salt.
Beat this mixture with the mixer.
Add flour, which has the dry milk added, to the yeast mixture.
Add enough to make dough as thick as the mixer will mix.
Then for about 5 minutes, beat with the mixer.
Mix remaining flour, about 1 cup, in and knead.
Let bread rise. Ready to make into 1 loaf of bread or a batch of cinnamon rolls.
Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12\" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.
his mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and
water into bowl and sprinkle yeast in and set aside for
Use only yeast bread dough.
(Frozen bread dough works well.)
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Sponge: Mix together the starter, the water, and 1 1
t of sweet sourdough starter for AMISH BREAD as well as
he starter: In a medium bowl, whisk together durum flour and yeast
Dissolve yeast in water in a small
In a small bowl, dissolve yeast in water. Let stand 10
To make the starter, combine 1/2 tsp yeast with milk and 1
ctive starter so refresh your starter with
For the Starter~.
Stir the flour and