edium heat, melt the butter and saute the leeks for about
Slice yams half inch thick. Slice apples thin. Place alternate layers starting with apples in glass or Corningware-type casserole. Boil water and butter. Mix sugar and cornstarch and enough water to form paste and add to water and butter. Mix and cook until clear and thickened. Pour over yam and apple. Bake at 350 for 45 minutes.
Place yam in a steamer basket and steam for 15 minutes or
Melt paraffin wax; add chocolate and Hershey bar.
Soften butter until creamy.
Add peanut butter; mix until creamy.
Add marshmellow and sugar.
Mix with hands and shape.
Dip formed eggs into chocolate.
Place on cookie sheet; freeze overnight.
Makes about 42 eggs.
ice flour, tang min flour and 240ml water to batter.
to the dish; place the yam pieces around the squash.
ack into the pot. Add yam and potato; sprinkle pink salt on
Dissolve white sugar and yeast in warmed milk. Let
cilantro, olive oil, lime juice, and salt. Stir it once or
jalapenos, salt, cumin, coriander, cinnamon, and black pepper. Stir till well
.
Whisk the flour and baking powder together in
he sweet potato or yam, and cook it in boiling water
r the puree: Wash the yam and towel dry. Puncture it with
slit lengthwise on each yam; and microwave about 5 to 7
Wash and bake your yam.
Mash with a hand mixer or potato masher.
Add butter, sugar, and cream.
Mix.
Place in a small casserole dish.
Top with marshmallows.
Broil for about 5-10 minutes or until the marshmallows are golden brown.
Enjoy!
onion, parsley, egg, panko flakes and corn in a large bowl
he oven.
Toss cauliflower, yam, and olive oil together until coated
auce in a bowl. Cover and marinate in the refrigerator for
Cut kale and broccoli rabe leaves into two pieces.
In large saucepan of boiling, salted water, cook kale and broccoli 15 minutes until tender.
Drain in colander.
In same saucepan in olive oil over medium heat, saute garlic, crushed pepper flakes, shredded yam and diced red pepper 5 minutes.
Stir in kale mixture, black-eyed peas and salt.
Cover; cook 10 minutes or until vegetables are tender, stirring occasionally.
Serve garnished with lemon wedges.
ams, all of apples, and remaining yams and raisins in a greased