Peanut Butter And Marshmellow Eggs - cooking recipe

Ingredients

1 cake paraffin wax
4 oz. B. chocolate (optional bitter or sweet)
1 chocolate plain Hershey bar
1 stick butter
2 c. peanut butter
1 c. creamy marshmellow
2 c. 10xx sugar

Preparation

Melt paraffin wax; add chocolate and Hershey bar.
Soften butter until creamy.
Add peanut butter; mix until creamy.
Add marshmellow and sugar.
Mix with hands and shape.
Dip formed eggs into chocolate.
Place on cookie sheet; freeze overnight.
Makes about 42 eggs.