he sliced sausage on your wrap.
For meat, add the
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
Separate crescent rolls into rectangles (consists of two triangles not divided down cross perforation).
Place one slice on cheese on each rectangle.
Place one veggie dog on each roll.
Wrap the roll around the veggie dog and knead the dough together slightly to make a continuous wrap.
Pinch both ends around each dog to completely enclose the cheese and dog inside the dough.
Bake at 375 degrees for approximately 13 minutes.
Lay tortilla wrap flat and spread desired amount of hummus on only one half, not touching edges of wrap.
Place lettuce on top of hummus and position sliced tofu, covering the lettuce.
Sprinkle a small amount of feta cheese over tofu, then layer the avocado, bean sprouts, and (if using) arugula.
To wrap, fold in sides first then roll body forward, tucking ingredients inside as you go.
Slice in half diagonally and serve or wrap in plastic wrap to refrigerate for later.
eat and stir in the vegetarian sausage. Cook and stir until
ide of 1 veggie dog. Wrap pizza dough strip around cheese
hroughout 10 tortilla shells.
Wrap tightly and place side-by
illing in the middle and wrap the rice paper closed. Use
fork 4-5 times. Wrap in foil or place on
ixed. Cover casserole with plastic wrap and refrigerate, 8 hours to
of tomato mixture.
Wrap rice mixture in cabbage leaves
Microwave tortilla for one minute.
Lift and wipe excess moisture off plate.
Return tortilla to plate, adding to center broccoli (or spinach).
Top with cheese, then salsa.
Warm entire tortilla for one minute.
Remove from microwave.
Wrap by rolling (to eat with fork and knife) or fold one side up and then roll (to pick up).
Let cool one minute before eating.
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they
Cook 5 minutes, and add vegetarian links and seitan. Cook mixture
2 inch rectangle of Reynolds Wrap Non-Stick foil on the
Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.
This is my secret to vegetarian cooking.
The kosher broth
Preheat oven to 350 degrees F (175 degrees C).
Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
Bake in preheated oven until rice is tender, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
Place carrots and potatoes around loaf and spray vegetables with cooking spray.
Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
ecause unlike real sausage, the vegetarian sausage does not produce nearly