use directions on back for the chocolet pudding.
pour crushed grahm crackers, pudding, and gummy worms into bowl.
pour the mixture into pie crust.
be sure none of the worms are visable.
refrigarate untill ready to serve.
Cut 1/3 off the top of oranges.
Scoop out the fruit.
Reserve the \"cups\" (the bottoms).
Make chocolate pudding according to directions on package.
Pour cool pudding into orange cups.
Let gummy worms dangle out of the chocolate \"mud, \" 4 in each cup. Great for Halloween dessert!
First, bake cake, make pudding and smash all 6 candy bars into tiny pieces.
In the bottom of a large bowl, put 1/3 of the cake, cut in cubes, layered.
Now, put 1/3 of the pudding and then 1/3 of the Cool Whip.
Last, put 2 of the smashed candy bars on top of each layer of Cool Whip.
Make 3 sets of layers of cake, pudding and Cool Whip.
For an extra kick, put gummy worms in the top layer of Cool Whip.
Combine pudding and chocolate chips in a \"container.\" Make \"crumbs\" with chocolate cookies by putting them in a blender for a few seconds.
Sprinkle crumbs on top of pudding mixture.
Tuck gummi worms in pudding.
(Great for parties.
Container could be almost anything, including a new sand bucket.)
Prepare pudding according to instructions on box.
Place gummy worms in individual cups; spoon in pudding so that none of the gummy worms show.
Top with Cool Whip, if desired.
Serve to your young friends and surprise!
Crumble the Oreos (I use food processor).
Put half in a 13 x 9-inch pan.
Mix the margarine, cream cheese, powdered sugar and Cool Whip.
In a separate bowl, stir together milk and pudding until thick.
Add to Cool Whip mixture.
Pour over Oreo crumbs in pan.
Cover with remaining crumbs.
Garnish with gummy worms. Serves 12.
Follow directions on jello pack.
Pour into 4 small bowls. Put in refrigerator approximately 1 hour or until jello starts setting.
Remove bowls from refrigerator and suspend gummy worms into center of bowls, then replace bowls in refrigerator.
ixed again later on in the recipe. Set this bowl aside
Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.
he millet will stick together in patties. Form into 4 patties
salt and sugar in a bowl.
Cut in butter using pastry
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
he boil.
Melt butter in a small frypan over a
eef with ingredients stated in the recipe.
Mix in 1-1/2
Saute mushrooms in butter.
Add remaining ingredients and simmer until liquid is reduced somewhat.
Serve warm as an appetizer or veggie side dish.
DAY AHEAD, prepare Creepy Crawler Ice Ring:
Arrange gummy worms in bottom of 5-cup ring mold; fill with thirst quencher beverage. Freeze until solid, 8 hours or overnight.
MAKE PUNCH:
Pour boiling water over gelatin in heatproof punch bowl; stir until gelatin dissolves. Stir in cold water. Add lemon-lime beverage and sugar; stir well. Mixture will foam for several minutes.
Unmold ice ring by dipping bottom of mold briefly into hot water. Float ice ring in punch. Serve cups of punch garnished with gummy worms, if desired.
Have children crunch Oreos with rolling pin, palm of hands, back of spoon, etc.
Put pieces to the side.
Mix chocolate pudding with milk according to directions in shaker container with secure lid.
Give each child a chance to shake pudding (you could shake and count).
Have children scoop pudding in see-through containers.
Add crunched Oreos.
Add gummy worms on top.
udding mix with the milk in a bowl, stirring for 2
Put 1/2 of crushed Oreos on bottom of 9 x 13-inch pan.
Cut half of the worms into thirds.
Lay worms on top of \"dirt.\"
Mix pudding with milk; add Cool Whip.
Pour over \"dirt.\"
Sprinkle rest of dirt on top.
Cut other half of gummi worms.
Stick in top with heads and tails sticking out.
Preheat oven to 350 degrees.
Grease 12 muffin cups.
Remove dough from wrapper and shape into 12 balls.
Press into bottoms and up the sides of muffin tin to create a cup.
Bake about 10 minutes, or until set on the outside but gooey in the middle.
Gently press down with a spoon in the center to creat a hollow again.
Cool in pan 10 minutes.
Remove cups from pan.
Fill each cup with pudding and sprinkle with cookie crumbs.
Top with gummy worms.