Mix all ingredients and chill. Makes one gallon.
Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
Take off heat and add bourbon.
Sauce can be thinned with water and used to marinate meat before barbecuing.
Put raisins and bourbon in a ziploc bag and shake. Set aside to marinate.
CRemove lettuce from heads, clean and dry
Mix cayenne and sugar
Melt butter over medium low heat. Add liquid smoke.
Add walnuts to butter. Toss with spicy sugar to coat.
Cook, stirring occasionally, until toasted and warm, five or so minutes. Remove from heat and set aside until it's time to assemble to salad.
Whisk together fig vinegar, grapeseed oil and shallots. Season with salt and pepper.
When you're ready to eat the salad arrange lettuce ...
To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
Remove from heat, add mint, and let cool completely.
Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert ...
or Recipes in bottom of 9 inch springform pan.
Reserve 1
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
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Mix graham cracker and gingersnap crumbs, 3 packets Equal| and melted margarine in bottom of 8 or 9-inch spring-form pan; reserve 2 tablespoons crumb mixture.
Pat remaining mixture evenly on bottom and 1/2-inch up side of pan.
Bake in preheated 350\u00b0 oven until crust is lightly browned, about 8 minutes.
Cool on wire rack.
Reduce oven temperature to 300\u00b0.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix vanilla wafer crumbs, margarine and 1 tsp Equal.
Reserve 1 Tbsp crumb mixture.
Pat remaining mixture evenly on bottom and 1/2 inch up side of spring form pan.
Bake in preheated 350 degree oven until crust is lightly browned,
about 8 minutes.
Cool on wire rack. Reduce oven temperature to 300 degrees.
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Reserve two tiny bits of white
Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
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recipes where you adjust amounts according to the size of pie plate you are using.
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Measure and reserve 1 tblsp of juice; add
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Enjoy.
More recipes at,.
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