Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
Take off heat and add bourbon.
Sauce can be thinned with water and used to marinate meat before barbecuing.
Mix all ingredients and chill. Makes one gallon.
Pour 2 cups bourbon or whiskey over raisins and
vernight.
Drain fruit and reserve bourbon.
Preheat oven to 275
tand overnight.
Drain fruit; reserve bourbon.
Cream butter or margarine
efrigerator.
Then drain and reserve bourbon.
Cream sugar and shortening
tand overnight.
Drain fruits; reserve bourbon.
Cream butter or margarine
Combine cherries, pineapple, pecans and bourbon.
Cover and let stand
Pour bourbon over drained cherries. Cover, refrigerate
rushed ice and pour the bourbon over ice. Insert a 4
Put raisins and bourbon in a ziploc bag and
mount called for in most recipes as this has a very
inely with a knife and reserve.
To make the parfait
br>Add orange slice and bourbon.
Heat, stirring constantly over
and salt and pepper them. RESERVE 1/2 cup of the
Combine sugar, bourbon, soy sauce, ginger, garlic and
about 3 minutes.
Add bourbon to pan. Continue to cook
herries in 2 cups of bourbon or whiskey for 48 hours
ix, oil, bourbon and orange juice in small bowl. Reserve 1/4
ell combined.
Whisk in bourbon.
Divide chopped pecans and