8 hours.
Place 1 wonton wrapper flour-side up with one
Preheat oven to 350\u00b0.
Chop beef finely with food chopper. Combine all ingredients (except wonton wrappers) in batter bowl. Blend until smooth using super scraper.
Separate wonton wrappers and place one in each cup of the mini muffin pan.
Press each wrapper into cup.
With the small stainless steel scoop, fill cups with cheese mixture.
Wet fingers slightly and pinch top of each wonton wrapper together.
Bake for 15 minutes.
Cool 10 minutes before serving.
Yields 24 servings.
ach cup, gently place a wonton wrapper.
The edges of the
rap, lay out the first wonton wrapper on the diagonal (point facing
livers of cheese.
Place wonton wrapper in front of you so
nd peel.
Press 1 wonton wrapper gently into each muffin cup
rying, start with a single wonton wrapper, and use a pastry brush
br>Brush one side of wonton with honey and place on
br>Wet edges of one wonton wrapper.
Put a spoonful of
tir to combine.
Cover wonton wrappers with a damp cloth
n the center of each wonton wrapper.
Top with a mint
ombined.
Working with 1 wonton wrapper at a time, spoon a
salt & pepper.
Hold a wonton wrapper in the palm of your
ecomes elastic.
Lay the wonton wrappers on a flat surface
ully mixed.
Push a wonton wrapper into the bottom of each
ou are right-handed, place wonton wrapper in a triangle position on
he egg wash on a wonton wrapper. Use a measuring tablespoon to
You want to have the wonton wrapper surround it completely, and if
Mix the pumpkin, cream cheese, cumin, salt and pepper.
Place 1 teaspoon of filling on a wonton wrapper. Wet the outside edge of the wonton wrapper with water. Fold the wonton over and press the edges together firmly to seal.
Boil the ravioli for 2-3 minutes to cook.
Melt the butter in a pan with the sage.
Cook the butter until it browns and remove from heat immediately.
Toss the ravioli and sauce and serve.
oisten the edges of a wonton wrapper with a few drops of