for wonton soup broth :
Simmer broth, ginger & shallots gently. Do not
rom the top of the broth and discard. For the clearest
Put ingredients into a 4-quart pot and cover with water. Bring to boil, then add paprika.
Simmer for 2 1/2 to 3 hours, then add Lipton chicken soup broth.
Simmer for another 5 minutes. If soup is too strong, add some more water.
Strain soup and place carrots back in.
illing ingredients thoroughly.
Cover wonton wrappers with damp cloth. Remove
a large saucepan or soup pot heat the oil over
ntil reduced by half. Strain broth through a colander lined with
lace ingredients for soup base into a large soup pot and bring
arge saucepan, bring the broth to a boil and then
ethod:
Set out ten wonton wrappers on a counter surface
ixture in center of each wonton square.
Lightly dampen edges
triangle.
Hold filled wonton by the tip with the
hunky paste.
Hold 1 wonton wrapper in the palm of
n the middle of a wonton wrapper. Brush edges with beaten
Also a great base for Wonton Soup, just make wontons you like
In a soup pot, heat 2 tablespoons of
or 15 min, or until broth is ready. In a big
ushrooms; bring broth to a simmer.
Place wonton wrappers on a
nto the center of each wonton wrapper. Use your finger or
Mix all broth ingredients and bring heat in a saucepan.
Meanwhile, make wontons by laying a wonton wrapper down and placing the shrimp in the middle with the back of it facing the edge. Wet your finger with water and wet edges. Fold edges together and pinch to seal.
Fold all 3 points together and wet them to fuse them.
Heat broth to a low boil and add wontons. Boil for 4 minutes. Top with green onion.
Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.