Beef And Chicken Soup - cooking recipe

Ingredients

1 chicken back and neck
1 beef chuck knuckle or 1 to 2 marrow bones
2 large onions (whole)
4 medium carrots, halved
4 celery stalks
2 to 3 cabbage leaves or cabbage stem
2 cloves garlic
1 large or 2 small bay leaves
1 Tbsp. salt
1/8 tsp. black pepper
1/2 tsp. paprika
1 Lipton chicken soup broth

Preparation

Put ingredients into a 4-quart pot and cover with water. Bring to boil, then add paprika.
Simmer for 2 1/2 to 3 hours, then add Lipton chicken soup broth.
Simmer for another 5 minutes. If soup is too strong, add some more water.
Strain soup and place carrots back in.